A Guest Blog - Coffee cake for pudding in my secret shed!
One of our lovely, talented owners Jane Cumberbatch, owner of stylish location 2691 has kindly written a guest blog for us this week, this will definitely get the taste buds going....
Written by Jane Cumberbatch
Heat oven to 180C and grease and line the bases of 2x20cm cake tins
Mix the coffee with 1 tbsp boiling water and leave to cool.
Beat the butter and sugar together until light and fluffy. Add the egg mixture. Once incorporated sift in the flour , baking powder and salt and fold in with a large metal spoon, adding the coffee, too.
Divide the batter between the tins, if very stiff add a little mili. Bake for 25minutes . Cool for 10 minutes in the tins and put on a wire rack to finish cooling.
Mix 2tbsp coffee with 1 tbsp boiling water and leave to cool.
Beat the butter until soft, sift in the sugar, salt and add the coffee and cream. Stir until fluffy and smooth. Spread one cake with just under half of the icing, and place the other cake on top. Spread the remaining icing on top.